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I'm at a stooping point in my project but still have more to do. I have lots of flour/water paste and want to use it for the second half of the project. How should I store it? And what do I need to do to it to use it again?
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I would refrigerate it, at least.
People have all kinds of things they add to prevent mold, like salt, bleach, oil of wintergreen, or oil of cloves. But it seems easier to me to make it fresh every time. Unless you've made a gallon of it, it's really just some flour and water.
Sue
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thnaks for your help. refridgerating worked and saved me the 5 min of making more and havingn more to clean up
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